|Pumpkin Butternut & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
Tip: Try apple squash casserole for more results.
Results 1 - 10 of 23 for butternut apple squash casserole
Result Page: 1
Grease 9 x ... a 3 pound squash into the dish. Cover with 2 sliced apples (DON'T peel). Sprinkle over apples: Cover with foil and bake 1 hour at 350 degrees.
Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 ... 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
Prepare squash and apples. Melt 3 ... into a large casserole dish; drizzle with ... 350 degrees for 45-60 minutes, or until squash and apples are tender.
Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer ... in 2 quart casserole. Pour mixture ... Bake 50 minutes in 350 degree oven.
Season squash with 1/4 cup ... tablespoons butter, add apples; sprinkle with ... in a 3-quart casserole the apples, spoon ... 15 minutes at 350 degrees.
Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.
Boil and drain squash. Mix together squash, apples, raisins in casserole dish. Sprinkle cinnamon ... butter on top. Cover and bake 350 degrees, 20-30 minutes.
Cut squash into small pieces. Place squash with apples in 7 x ... and distribute over apples and squash. Bake at 350 degrees, covered, for 45-50 minutes.
Prepare squash and apples. Melt 3 ... in a large casserole dish; drizzle with ... minutes or until both apples and squash are tender. Makes 6 to 8 servings.
Peel squash and cut into chunks. Core apples and cut into ... square baking dish. Bake covered at 350 degrees for 1 hour or until squash is fork tender.
Result Page: 1
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