Tip: Try apple squash casserole for more results.

Results 1 - 10 of 23 for butternut apple squash casserole

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Grease 9 x ... a 3 pound squash into the dish. Cover with 2 sliced apples (DON'T peel). Sprinkle over apples: Cover with foil and bake 1 hour at 350 degrees.

Peel, core, and cut apples into cubes. Peel and cut squash into cubes. Layer ... in 2 quart casserole. Pour mixture ... Bake 50 minutes in 350 degree oven.

Cut squash into small pieces. Place squash with apples in 7 x ... and distribute over apples and squash. Bake at 350 degrees, covered, for 45-50 minutes.

Season squash with 1/4 cup ... tablespoons butter, add apples; sprinkle with ... in a 3-quart casserole the apples, spoon ... 15 minutes at 350 degrees.

Prepare squash and apples. Melt 3 ... in a large casserole dish; drizzle with ... minutes or until both apples and squash are tender. Makes 6 to 8 servings.

Prepare squash and apples. Melt 3 ... into a large casserole dish; drizzle with ... 350 degrees for 45-60 minutes, or until squash and apples are tender.

Boil and drain squash. Mix together squash, apples, raisins in casserole dish. Sprinkle cinnamon ... butter on top. Cover and bake 350 degrees, 20-30 minutes.

Peel squash and cut into chunks. Core apples and cut into ... square baking dish. Bake covered at 350 degrees for 1 hour or until squash is fork tender.

Pare, seed and cut squash into slices. Layer squash and apple slices in 7x11 ... 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.

Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.

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