1 - 10 of 72 for buttermilk yeast rolls
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Put flour in ... mix well. Put yeast in cup with ... of flour. Add buttermilk, yeast mixture, ... down. Make into rolls of desired size ... or 2 medium loaves.
Sift together flour, ... Add sugar. Dissolve yeast in warm water. Add yeast, buttermilk and cooled shortening to flour mixture. Mix well. Roll out on floured ... 400 degrees until brown.
The one that ... 400 degrees. Dissolve yeast in warm water ... ingredients. Knead and roll, cut as for biscuits. Let rise for one hour. Bake 12 minutes.
1. Place warm ... bowl. Stir in yeast and honey, then ... 2. Mix in buttermilk and salt. Add ... browned and sound hollow when tapped, 40 to 45 minutes.
Place warm water in large bowl; stir in yeast and honey, then ... minutes. Mix in buttermilk and salt. Add ... sound hollow when tapped, 40 to 45 minutes.
In a large mixer bowl, dissolve yeast in warm water. Add buttermilk, eggs, 2 ... rise) into desired rolls (see below). Cover; ... butterscotch drizzles over rolls.
For cheese braids, ... about 1/2 hour. Roll it out into ... dough is too soft for traditional caramel rolls, but it works very well for braids or tea rings.
Warm buttermilk. Add yeast. Add this ... Let double in size, work down and put in rolls. Let rise to bake. Bake in 400 degree oven for about 20-25 minutes.
Heat 1/2 cup buttermilk to lukewarm. Sprinkle yeast over milk and ... gently. Make into rolls and place on ... with butter again after taking out of oven.
Soften yeast in warm water. Heat buttermilk on stove until ... a board with towel over. Roll out and cut. Raise 45 minutes. Bake 350 degrees, 25 minutes.
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