|Balsamico: A Balsamic Vinegar Cookbook|
|by John Pamela Sheldon|
This encore to the bestselling "Parmigiano!" weds evocative location photography and rustic food photos with 50 recipes for openers, sides, pastas...
Results 1 - 10 of 31 for buttermilk vinegar
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Sift flour, baking ... coarse crumbs. Add buttermilk, all at ... ungreased cookie sheet in very hot oven (450 degrees) for 12 to 15 minutes. Makes 2 dozen.
Cream sugar and ... and eggs. Add buttermilk and vanilla. Bake ... balls and chill 15 minutes before rolling out. Makes 5 single pie crusts. Freezes well.
Sift together flour, ... butter (lard). Add buttermilk and lightly mix ... one on top of the other, to prevent over browning of biscuit bottoms. So yummy!
Mash garlic with salt, add mustard, vinegar, oil and buttermilk; shake in herbs and pepper. Mix well and store in refrigerator.
Preheat oven at ... butter. Then add vanilla, vinegar and buttermilk. Mix well and bake at 425 degrees for 10 minutes, then bake at 350 degrees for 25 minutes.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Combine mayonnaise, buttermilk, vinegar, salt, Worcestershire sauce and paprika. Mix well. Toss with cabbage.
Sift flour, salt, ... coarse crumbs. Add buttermilk all at once; ... ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
Wash chicken and ... Dip chicken in buttermilk, let excess ... for dark. Uncover, turn chicken with tongs, fry uncovered 6-8 minutes longer until brown.
Result Page: 1
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