|Balsamic Vinegar Cookbook|
|by Meesha Halm|
An estimated 1.75 million liters of commercial balsamic vinegar and 1,760 liters of traditional balsamic vinegar are sold annually.
Results 1 - 10 of 31 for buttermilk vinegar
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Sift flour, salt, ... coarse crumbs. Add buttermilk all at once; ... ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
Combine mayonnaise, buttermilk, vinegar, salt, Worcestershire sauce and paprika. Mix well. Toss with cabbage.
Mash garlic with salt, add mustard, vinegar, oil and buttermilk; shake in herbs and pepper. Mix well and store in refrigerator.
Preheat oven at ... butter. Then add vanilla, vinegar and buttermilk. Mix well and bake at 425 degrees for 10 minutes, then bake at 350 degrees for 25 minutes.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Sift flour, baking ... coarse crumbs. Add buttermilk, all at ... ungreased cookie sheet in very hot oven (450 degrees) for 12 to 15 minutes. Makes 2 dozen.
Wash chicken and ... Dip chicken in buttermilk, let excess ... for dark. Uncover, turn chicken with tongs, fry uncovered 6-8 minutes longer until brown.
Sift together flour, ... butter (lard). Add buttermilk and lightly mix ... one on top of the other, to prevent over browning of biscuit bottoms. So yummy!
Cream sugar and ... and eggs. Add buttermilk and vanilla. Bake ... balls and chill 15 minutes before rolling out. Makes 5 single pie crusts. Freezes well.
Result Page: 1
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