|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 78 for buttermilk syrup
Result Page: 1
Add: 1 c. buttermilk In a small saucepan, combine sugar, corn syrup, water, and ... minutes more. Remove from heat and cool 5 minutes, stir in evaporated milk.
Mix all ingredients, except vanilla, in a deep pan. Bring to a boil; boil 7 minutes. Stir occasionally. Remove from heat, add vanilla. Store in ...
Add soda to buttermilk. Mix sugar, ... butter, salt and syrup. Cook until ... short time. Cool rapidly. Spoon pralines on waxed paper. Makes 22-48 pralines.
Blend soda and buttermilk; stir well. ... buttermilk mixture, corn syrup, and butter. ... Pour into buttered dish or drop by spoonfuls onto waxed paper.
Cream butter and sugar. Add vanilla to buttermilk. Sift dry ... large bowl and beat until stiff. Spread over entire cake and sprinkle with more coconut.
Sift together flour, ... sugar, oil, and buttermilk and vanilla. Stir ... vanilla. Poke holes in cake with fork. Pour over cake while still hot. Serve warm.
Heat oven to ... reserving 3 tablespoons syrup. Cut peaches ... sugar, eggs and buttermilk. Mix well. ... brown. Cool to room temperature before serving.
Sift together flour, ... in sugar, oil, buttermilk and vanilla. Stir ... while cake is still hot. Serve warm or store in refrigerator. Yield: 16-20 servings.
Combine buttermilk and baking soda ... sugar and corn syrup to buttermilk. Bring ... pan. Cool until firm; then cut in 36 pieces. Makes about 1 1/2 pounds.
Add soda to buttermilk in 4-quart saucepan. ... Add sugar, corn syrup and butter. Cook ... begins to thicken. Drop by teaspoons on buttered cookie sheet.
Result Page: 1
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