|Sugar Confectionery Manufacture|
|by E.B. Jackson|
Following the great success of the first edition, this thoroughly revised and updated volume continues to provide a highly practical and comprehen...
1 - 10 of 52 for buttermilk sugar cookies
Result Page: 1
Blend and mix all ingredients well. Drop onto greased cookie sheet. Bake 10-12 minutes in a preheated 375°F oven. Very, very good.
Cream shortening and sugar. Add eggs ... and add with buttermilk. Drop from ... at 400 degrees about 8-10 minutes. Watch closely, they should not brown.
Mix all ingredients ... flour sheet every time. Drop by tablespoon. Sprinkle with sugar. Bake at 450 degrees for 5-6 minutes. Very light and soft cookie.
Mix in order given. Chill for a couple hours. Pat or roll out small amounts at a time, keeping the rest chilled. Cut with 2 or 3 inch glass dipped in ...
Mix in order. Drop by rounded teaspoonfuls onto cookie sheet. Sprinkle with cinnamon and sugar. Bake at 350°F for 20 minutes.
Mix dry ingredients ... to 1 cup buttermilk. Slightly beat 3 ... add to milk. Then add vanilla to milk mixture. Mix with hands milk and dry ingredients.
Chill 1 hour. ... sheet. Sprinkle with sugar. Bake about ... until lightly brown. Cool on racks and remove from sheets. This recipe is over 100 years old.
Combine first 5 ... ingredients together. Add buttermilk and mix. Add ... to hold a peak. Drop by spoon fulls and bake on cookie sheet 12 to 15 minutes. r
Blend together flour, ... in sour or buttermilk, set aside. Cream sugar and shortening, add ... teaspoon lemon juice or vinegar to milk and let sit for a while.
Beat well sugar, butter and eggs. Add buttermilk and vanilla. Add ... sheet. Bake at 400 degrees until lightly brown. Can be frozen and will remain soft.
Result Page: 1
top of page