1 - 10 of 52 for buttermilk sugar cookies
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Blend and mix all ingredients well. Drop onto greased cookie sheet. Bake 10-12 minutes in a preheated 375°F oven. Very, very good.
Cream shortening and sugar. Add eggs ... and add with buttermilk. Drop from ... at 400 degrees about 8-10 minutes. Watch closely, they should not brown.
Mix all ingredients ... flour sheet every time. Drop by tablespoon. Sprinkle with sugar. Bake at 450 degrees for 5-6 minutes. Very light and soft cookie.
Mix in order given. Chill for a couple hours. Pat or roll out small amounts at a time, keeping the rest chilled. Cut with 2 or 3 inch glass dipped in ...
Mix dry ingredients ... to 1 cup buttermilk. Slightly beat 3 ... add to milk. Then add vanilla to milk mixture. Mix with hands milk and dry ingredients.
Chill 1 hour. ... sheet. Sprinkle with sugar. Bake about ... until lightly brown. Cool on racks and remove from sheets. This recipe is over 100 years old.
Mix in order. Drop by rounded teaspoonfuls onto cookie sheet. Sprinkle with cinnamon and sugar. Bake at 350°F for 20 minutes.
Combine first 5 ... ingredients together. Add buttermilk and mix. Add ... to hold a peak. Drop by spoon fulls and bake on cookie sheet 12 to 15 minutes. r
Mix shortening, 1 cup sugar and egg thoroughly. Stir in buttermilk and vanilla. Measure ... Makes about 30 cookies. Note: If ... baking powder, soda and salt.
Sift dry ingredients together. Mix sugar, shortening, egg and flavoring; add buttermilk and dry ingredients. ... coffee. Use Christmas or Easter cut outs.
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