|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 199 for buttermilk substitutes
Remove all chicken from the bones and dice. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and already ...
Let stand 5 minutes. Beat well.
Melt chocolate in ... Add alternately with buttermilk, beating until ... Remove from heat; stir in vanilla and pecans. Cook slightly and pour over cake.
Combine the following in a large bowl: egg, buttermilk, bran, oatmeal, ... Bake at 400°F for 20-25 minutes. Yields approximately 18 medium sized muffins.
Combine lemon juice ... add melted butter, buttermilk or substitution and ... pancakes. These taste amazing, my family won't eat any other pancakes now.
Oven 400 degrees. ... stick spray. Pour buttermilk over cereal in ... until toothpick inserted in center comes out ALMOST clean. Immediately remove from pan.
1. Heat oven ... brown sugar, oil, buttermilk and vanilla. 2. ... zucchini. Pour into 2 loaf pans sprayed with non-stick vegetable coating. Bake 50-60 minutes.
Combine cherries, pecans, ... Add alternately with buttermilk to cream mixture, ... fruit. If desired, use candied pineapple instead of mixed candied fruit.
Dissolve baking soda in hot water. Combine all ingredients except the powdered sugar in a large mixing bowl. Beat at medium speed of an electric ...
Sift flour, salt, ... coarse crumbs. Add buttermilk all at once; ... ungreased cookie sheet at 450 degrees for 12-15 minutes. Yield 1 dozen large biscuits.
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