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Results 1 - 10 of 318 for buttermilk soup.

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1. CUCUMBER-BUTTERMILK SOUP
Combine all ingredients - ... hours. Serve this refreshing soup icy cold. Yield: 2 servings - 1 milk - 1 fat - 1/4 vegetable.
Ingredients: 7  (buttermilk .. granules .. onion .. parsley ...)
2. BROCCOLI BUTTERMILK SOUP
Combine first three ingredients ... slowly pour in the buttermilk. Do not overprocess or soup will be too frothy. ... Yield: 3 to 4 servings.
Ingredients: 4  (buttermilk ...)
3. BROCCOLI BUTTERMILK SOUP
In 3 quart pot ... food processor - process soup, a portion at ... to pot. Whisk in buttermilk, nutmeg and red ... cup servings = 120 calories.
Ingredients: 10  (basil .. broth .. buttermilk .. nutmeg .. stems ...)
4. BROCCOLI-BUTTERMILK SOUP
Combine the broccoli, onion, ... slowly pour in the buttermilk. Don't over process the soup or it will be ... occasionally; don't boil. 4 servings.
Ingredients: 5  (buttermilk ...)
5. CURRIED BUTTERMILK ZUCCHINI SOUP
Melt butter in large ... or tureen. Stir in buttermilk. Add soy sauce ... If desired, serve the soup garnished with thinly sliced vegetables.
Ingredients: 11  (broth .. buttermilk .. onions .. radishes ...)
6. STRAWBERRY - BUTTERMILK SOUP (Serve cold)
Rinse and hull strawberries. ... sugar dissolves. Stir in buttermilk or yogurt. Refrigerate several hours before serving. Spoon into soup bowls and garnish with mint sprigs, if desired.
Ingredients: 5  (juice .. optional .. strawberries .. sugar .. yogurt)
7. BUTTERMILK SOUP
In saucepan heat buttermilk over low heat until ... serve. Serves 4 to 6.
Ingredients: 3  (aside .. buttermilk ...)
8. CHILLED BUTTERMILK VEGETABLE SOUP
Place the butter in ... this point. Add the buttermilk, vegetables and salt. ... and red pepper. Serves 6-8.
Ingredients: 12  (buttermilk .. granules .. onion .. salt ...)
9. CUCUMBER BUTTERMILK SOUP
Combine buttermilk, cucumber, parsley, onion, bouillon, and dash of pepper. Cover. Chill 3 to 24 hours.
Ingredients: 6  (buttermilk .. cucumbers .. granules .. onions .. parsley ...)
10. CAROL'S CHICKEN CASSEROLE
In a 1 1/2 quart casserole, combine chicken, broccoli, soup, onion, mayonnaise and ... puffed and golden brown. (Forest)
Ingredients: 12  (biscuits .. broccoli .. cheese .. cream .. egg ...)
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