|Measure Twice, Cut Once|
|by Jim Tolpin|
Completely revised with updated information on furniture design, measurement/layout tools, the layout process and new tips for preventing and fixi...
Tip: Try soft cut-out cookies for more results.
Results 1 - 10 of 15 for buttermilk soft cut-out cookies
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Cream butter in ... Dissolve soda in buttermilk and add to ... out dough and cut out with cookie ... time. Can be spread with knife rather than using tube.
Mix thoroughly: Stir ... teaspoonfuls 2 inches apart on ungreased baking sheet. Bake until lightly browned. Bake 400 degrees 8-10 minutes. 5 1/2 dozen cookies.
Cook filling ingredients together slowly. Set aside to cool. Mix all other ingredients together well. Drop by teaspoon on greased baking sheet. Place ...
Mix thoroughly shortening, sugar and egg. Stir in buttermilk or sour cream ... remains. Frost cooled cookies, if desired ... 1/2 dozen 3 1/2 inch cookies
For cookie dough mix well shortening, sugar and eggs. Stir in water and vanilla. Sift together and stir in flour, soda, salt and cinnamon. For ...
Mix thoroughly shortening, sugar and eggs. Stir in buttermilk. Sift dry ... traditional Christmas cookie in our family. Everyone's favorite! Makes about 8 dozen.
Cream shortening. Add sugar and blend. Add eggs and beat. Add water and vanilla. Sift flour, salt, soda and cinnamon. Drop by teaspoon on ungreased ...
Heat oven to ... Bake until brown, 10 to 12 minutes (cookies stuck, grease pan). Cook together slowly, stirring constantly until thickened. Add nuts. Cool.
Sift flour, baking ... mix alternately with buttermilk. Stir in ... of dough on greased cookie sheets. Bake 8 to 10 minutes at 400 degrees. Makes 8 dozen.
Combine butter, eggs, ... ingredients alternately with buttermilk. Add vanilla, ... vanilla. Stir until glossy and of spreading consistency. Frost cookies.
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