Results 1 - 10 of 416 for buttermilk salad dressing

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Combine all ingredients ... Then top with dressing. In the ... thick. Add the buttermilk and continue blending ... remain good in the fridge for 2 days.

Cook bacon until ... bacon drippings in salad bowl. Cut apples ... to lettuce. Mix buttermilk, sugar, salt ... Sprinkle bacon over top. Makes 6 servings.

Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.

Combine buttermilk, mayonnaise, garlic ... least 4 hours. Serve with slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.

Put all into ... For 1 cup dressing use 1 tablespoon ... and 1/2 cup buttermilk. Shake very ... dressing easily that way and it is good for other recipes.

Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.

Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.

Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.

Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.

Position knife blade ... in a large bowl. Serve dressing with salad. Yield: 4 servings. (About 47 calories per 2 cups salad and 3 tablespoons dressing).

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