1 - 10 of 416 for buttermilk salad dressing

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Combine all ingredients ... Then top with dressing. In the ... thick. Add the buttermilk and continue blending ... remain good in the fridge for 2 days.

Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.

Cook bacon until ... bacon drippings in salad bowl. Cut apples ... to lettuce. Mix buttermilk, sugar, salt ... Sprinkle bacon over top. Makes 6 servings.

Put all into ... For 1 cup dressing use 1 tablespoon ... and 1/2 cup buttermilk. Shake very ... dressing easily that way and it is good for other recipes.

Combine buttermilk, mayonnaise, garlic ... least 4 hours. Serve with slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.

Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.

Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.

Position knife blade ... in a large bowl. Serve dressing with salad. Yield: 4 servings. (About 47 calories per 2 cups salad and 3 tablespoons dressing).

Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.

Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.

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