|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
1 - 10 of 416 for buttermilk salad dressing
Combine all ingredients ... Then top with dressing. In the ... thick. Add the buttermilk and continue blending ... remain good in the fridge for 2 days.
Combine buttermilk, mayonnaise, garlic ... least 4 hours. Serve with slaw or tossed salad. Yield: 4 cups. Dressing will keep up to 2 weeks in refrigerator.
Cook bacon until ... bacon drippings in salad bowl. Cut apples ... to lettuce. Mix buttermilk, sugar, salt ... Sprinkle bacon over top. Makes 6 servings.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup dressing.
Put all into ... For 1 cup dressing use 1 tablespoon ... and 1/2 cup buttermilk. Shake very ... dressing easily that way and it is good for other recipes.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
Combine all ingredients in a jar with a tight fitting lid; shake vigorously. Store in refrigerator up to 6 weeks.
Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
Mix together until creamy. Refrigerate in well sealed jars. Keeps for several weeks.
Position knife blade ... in a large bowl. Serve dressing with salad. Yield: 4 servings. (About 47 calories per 2 cups salad and 3 tablespoons dressing).
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