Results 1 - 10 of 48 for buttermilk rye bread
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Dissolve yeast in ... from heat. Add buttermilk and soda. Add rye flour. Beat well. ... pan and let rise again. Makes 5 loaves. Bake 1 hour at 375 degrees.
This is a bread to strengthen the heart. Heat buttermilk to lukewarm stirring ... caraway seed, and rye flour. Beat and ... minutes longer (makes 1 loaf).
In large bowl ... saucepan, add water, buttermilk and butter. Heat ... additional 10 to 15 minutes or until done. Remove from oven and cool before slicing.
In a large ... Pour in the buttermilk and mix well. ... covers. Place the bread in COLD oven. ... If using a convection oven, reduce the heat 50 degrees.
Dissolve yeast in ... Add soda to buttermilk, then add ... is lukewarm. Add rye flour and beat ... Grated rind of 1 1/2 oranges may be added for flavor.
Grease four 4 ... in center of bread comes out clean, ... Serve warm with butter. If using self-rising flour, reduce baking soda to 1 teaspoon and omit salt.
Mix well together and roll small amounts at a time to very thin. Cut with pizza cutter in pieces and bake on cookie sheets, 325 - 350 degree oven, ...
Take at least 3 hours to cook, so start early. Grease and dust with cornmeal or flour, 1 (2 lb.) coffee can or 3 (20 oz.) cans or 5 (12 oz.) cans.
Preheat oven to ... lukewarm slowly add buttermilk and eggs slightly ... mixture. Gradually add rye flour, mixing thoroughly, ... into lightly greased bread pan (approximately 4 ... and allow to cool.
Cream butter; add ... mixture alternately with buttermilk. Stir in ... inserted near center comes out clean. Cool 10 minutes before removing. Makes 2 loaves.
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