- 1. RANCH SALAD DRESSING
- Mix together and serve. Note: tastes like Hidden Valley Ranch Dressing. Dry onion flakes ... prefer the dressing without onions.
Ingredients: 6 (accent .. buttermilk .. flakes .. mayonnaise .. salt ...)
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- 2. OYSTER CRACKERS (SNACK)
- Combine Hidden Valley Ranch mixes with oil, add dill weed, garlic and lemon pepper. Pour over crackers. Place in warm oven 15 to 20 minutes.
Ingredients: 6 (oil ...)
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- 3. SNACK CRACKERS
- Combine Hidden Valley dressing mix with salad oil. Add dill weed, ... minutes. Stir once or twice.
Ingredients: 6 (crackers .. oil ...)
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- 4. VEGETABLE PIZZA
- Press rolls onto large ... cream cheese, mayonnaise, and ranch dressing mix until smooth and ... Chill at least 2 hours.
Ingredients: 12 (broccoli .. carrots .. muchrooms .. olives .. peppers ...)
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- 5. CHOP-CHOP
- Chop vegetables, add olives, prepare 1 envelope Hidden Valley ranch dressing. Mix together and chill.
Ingredients: 5
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- 6. EASY GUACAMOLE
- Place avocados in large ... Stir in salsa and buttermilk dressing mix (can be prepared 2 hours ahead). Cover with plastic wrap.
Ingredients: 4 (chips .. salsa ...)
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- 7. OYSTER CRACKERS
- Combine Hidden Valley Ranch mix and oil; add ... degree oven for 15-20 minutes.
Ingredients: 7 (crackers .. oil ...)
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- 8. SNACK OYSTER CRACKERS
- Mix together all the ingredients except crackers. Put this mixture in a mixing bowl. Add crackers. Stir until crackers have absorbed all the mix. ...
Ingredients: 5 (crackers .. oil ...)
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- 9. COLE SLAW
- Combine all ingredients. Chill until flavors are blended. Makes 8 servings. Combine ingredients. Cover and chill. Makes 1 quart.
Ingredients: 9 (buttermilk .. cabbage .. onion .. salt ...)
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- 10. FRENCH HERB BREAD
- In large bowl, combine 2 cups flour, yeast, 3 teaspoons salad dressing mix, mix well. Heat buttermilk, water, and shortening ... 1 teaspoon reserved salad dressing.
Ingredients: 8 (buttermilk .. egg .. flour .. yeast ...)
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