|The Dude Ranch Cookbook|
|by Diana Haynes|
A whiff of campfire smoke comes to your table whether it's breakfast, lunch or dinner.
Results 1 - 10 of 234 for buttermilk ranch dressing
Preheat oven to 375°F. Combine chicken with all ingredients except blue cheese. Transfer to a buttered 2-quart baking dish and sprinkle blue cheese ...
Mix until smooth. Good dip for fresh vegetables and as a salad dressing. Makes 2 quarts. You can make 1/2 of this recipe.
In a large bowl, stir together all ingredients until well combined. Refrigerate at least 1 hour. Serve with veggie sticks or chips.
Prepare chicken breast and all of the ingredients except the bread, lettuce and tomato. Chill for an hour, then split the croissant bread in half. ...
In a large bowl, stir together all ingredients until well blended. Refrigerate for at least 1 hour. Serve with fresh cut-up vegetables or baked ...
Chop cauliflower and ... Mix sour cream, Hellmann's mayonnaise and dry original Ranch. Pour over cauliflower, broccoli, water chestnuts and peas; mix well.
In large microwave-safe ... Stir in salad dressing mix. Add oyster ... paper towel-lined baking sheet to cool. Store in covered container. Makes 7 or 8 cups.
Combine Hidden Valley Ranch mix and oil; add dillweed, garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15-20 minutes.
Place filets in ... the filets. Pour ranch dressing over fish evenly. Add buttermilk and bake at ... cheese and cook an additional 20 minutes. Serves 6 to 8.
Combine Hidden Valley Ranch mix and oil, add ... garlic powder and lemon pepper. Pour over crackers, stir to coat. Place in warm oven for 15 to 20 minutes.
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