1 - 10 of 27 for buttermilk quiche

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Line pastry shell ... bowl, combine eggs, buttermilk and pepper. Stir ... center comes out clean. Let stand 10 minutes before serving. Makes 6 servings.

Heat oven to ... To substitute 9-inch quiche pan for 12 ... 1/4 cup; omit butter. Bake quiche at 325 degrees for 55 to 65 minutes or until golden brown.

Heat cream and buttermilk, whisk in ... for 30 to 35 minutes, until custard is set and golden. Garnish with chopped parsley, if desired. Makes 6 servings.

Heat cream and buttermilk; whish in ... 375 degrees for 30-35 minutes, until custard is set and golden. Garnish with chopped parsley, if desired. Serves 6.

Separate biscuit dough ... pie plate or quiche pan, pressing together ... ingredients; mix well. Pour into crust. Bake at 350 degrees for 1 hour. Serves 8.

Any of these work well. Melt butter in heavy frying pan. Simmer onions in butter a few minutes. Mix all together and bake at 350 degrees for about 30 ...

Preheat oven to 350 degrees. Roll each biscuit between 2 sheets of wax paper. Spray 10 inch pie plate with nonstick cooking spray. Line pie plate ...

Line pie plate with pastry shell. Sprinkle carrots in pastry shell. In separate bowl, beat together rest of ingredients. Pour mixture over carrots. ...

Separate biscuit dough ... pie plate or quiche pan, pressing together ... ingredients; mix well. Pour into crust; bake at 350 degrees for 1 hour. 8 servings.

Heat cream and buttermilk; whisk in ... mushrooms. Pour into pastry shell. Bake in 375 degree oven 30-35 minutes, until custard is set and golden. Serves 6.

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