|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Results 1 - 10 of 145 for buttermilk pound cake
Preheat oven to ... half cup of buttermilk, one more ... Bundt, or 45-60 minutes when using mini Bundt pans. Best results are room temperature. ENJOY!!!
To prepare the pound cake: Grease and ... half of the buttermilk. Alternate the ... the warm cake; cool completely before cutting into slices. 16 slices.
Preheat oven to ... flour mixture and buttermilk mix until smooth. ... minutes - until cake tester comes out ... Spoon over cool pound cake. (If you ... - double this recipe!!)
Cream butter and ... creamed mixture alternating with buttermilk. Stir in flavorings. Pour into greased and floured tube pan. Bake at 350 degrees for one hour.
Cream 2 sticks ... of flour. Add buttermilk and 1/2 teaspoon ... bundt or angel cake pan at 350 ... nicely. Variation: Chocolate Pound Cake. Add 1/2 ... drizzle on cooled cake.
Cream butter and ... flour alternately with buttermilk to which soda ... 1 hour and 15 minutes at 350 degrees. Cool 10 minutes. Start off in a cold oven.
In a small ... Stir soda into buttermilk. Add flour ... at 350 degrees for 1 hour or until done. Can flavor with lemon extract, orange extract, or nutmeg.
Bring eggs, butter and buttermilk to room temperature. ... drizzling consistency. Drizzle over cake. This is GREAT ... Our Welcome A Real Taste Pleaser.
Have eggs, butter ... temperature before mixing cakes. Preheat oven ... flour alternately with buttermilk. Bake in a greased and floured tube pan for 1 hour.
Choice of flavoring: ... flavors). For chocolate cake add 3 tablespoons ... add alternately with buttermilk and mix well. ... degrees for at least 1 hour.
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