Results 1 - 10 of 60 for buttermilk pie makes its own crust

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Combine flour, sugar ... coarse meal. Add buttermilk and stir with ... within 1 month. Let dough stand at room temperature to soften slightly before using.

Preheat oven to ... well. Stir in buttermilk, vanilla and ... into graham cracker crust and bake for ... until toothpick inserted in center comes out clean.

Combine sugar and ... add eggs and buttermilk, stirring until ... and pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Cool on wire rack.

Prebake pie crust in 450 degree ... salt. Stir in buttermilk, vanilla and ... 1/4 to 1 1/2 hours or until knife inserted near center comes out clean. Cool.

Cream soft butter with sugar, add eggs and flour. Stir in buttermilk and flavorings. Pour into unbaked pie shell, bake 350 degrees for about 45 minutes.

In a medium ... the center; add buttermilk or sour milk ... cuts. For shiny crusts, brush tops ... golden. Serve warm. Makes 10 to 12 ... walnuts into the batter.

Preheat oven to ... Combine sugar and meal. Add eggs, butter, buttermilk, and vanilla. Blend well. Pour into pie shell. Bake 40-45 minutes. Cool on wire rack.

Cream butter and ... Mix well. Add buttermilk and vanilla. Pour into unbaked pie shell. Bake at ... firm and golden brown (about 40 minutes). Let stand.

Have butter soft; ... well. Stir in buttermilk, vanilla and nutmeg. Pour in pie crust. Bake for ... Place on wire rack to cool completely before serving.

Heat oven to 425 degrees. Chill pie crust. Mix sugar, ... been slightly beaten, buttermilk, butter and ... knife comes out clean. Pie should be golden brown.

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