|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Results 1 - 10 of 187 for buttermilk pancakes without eggs
Many people think that the word "Buttermilk" denotes that ... bowl, beat the egg with a fork. ... or 9 4-inch pancakes. Nutrition (per ... less than 1mg iron.
In a large ... Use to make: pancakes and waffles. Preheat ... combine mix, water, egg yolk and oil. ... with remaining batter. Makes ten 4-inch pancakes.
Mix above ingredients. ... mix in 3 eggs and 4 cups of buttermilk because we like our pancakes thinner. Extra pancakes ... refrigerator and warmed in the microwave.
In a medium ... ingredients. Whisk together eggs, buttermilk, and butter ... edges of the pancakes develop tiny holes ... some maple syrup on the side.
Combine lemon juice ... add melted butter, buttermilk or substitution and eggs, mix well. Prepare like normal pancakes. These taste ... any other pancakes now.
In a very ... ingredients just as you would for biscuits. Store mix in a tightly covered container. For pancakes: Place ingredients ... bowl and mix well.
Preheat oven to 350°F. Beat all ingredients together until smooth. Pour into greased 10-inch pie plate. Bake for about 30 minutes or until ...
Sift flour, baking ... mixing bowl. Combine eggs, buttermilk and melted butter. ... measure to get pancakes of uniform size. ... desired. Recipe can be halved.
Stir dry ingredients together. Add in liquids. (If batter is too thick, add more buttermilk.) Batter will be lumpy. Bake on medium hot griddle.
Mix together flour, soda, salt and sugar. To 1 cup mix, add buttermilk, egg and melted butter. Stir together and pour pancakes.
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