|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 32 for buttermilk oven fried chicken
Result Page: 1
Combine all ingredients except buttermilk and chicken in a shallow ... oiled baking sheet. Bake at 325 degrees for about 50 minutes turning after 30 minutes.
Combine egg and ... excess fat from chicken; dip chicken ... until tender. Place on serving platter and garnish with green onion fans and carrot flowers.
Wash chicken and dry with ... Dip chicken in buttermilk, then roll ... in 350 degree oven for 1 hour. ... Cover and refrigerate for up to a day. in advance.
Heat oven to 425 degrees. ... Shake pieces of chicken in bag. Place ... pan. Bake 35 minutes. Turn; bake until done, about 15 minutes longer. 6 servings.
Melt butter in large pan or roaster. Salt chicken. Dip in ... are mixed. Set oven at 400 and ... Cook until brown on both sides. About 100 serving pieces.
Combine crumbs, garlic ... mix well. Dip chicken in buttermilk; place in ... sprayed with vegetable spray. Bake at 400 degrees F. for 45 minutes or until done.
Marinate chicken in buttermilk several hours or ... brown on both sides. Breading mix great for pork chops. Can also be kept in refrigerator for future use.
Spread chicken thighs and drumsticks ... each piece in buttermilk, then coat ... to 450 degrees and bake 15- 20 minutes longer or until tender and brown.
Preheat oven to 450 degrees. ... to combine. Dip chicken into buttermilk mixture, coating both ... calories per serving, 3 P, 1 B, 1 FA, 10 optional calories.)
Dip pieces of chicken in mixture and roll in cracker crumbs. Place in greased baking dish. Cook at 350 until brown.
Result Page: 1
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