1 - 10 of 78 for buttermilk oatmeal cookies
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Preheat oven to ... mixture well. Form cookies and place 1 ... 12-15 minutes at 375°F watching carefully; reduce heat if cookies are browning too quickly.
Cream together shortening ... into 1 cup buttermilk or yogurt. Stir in cooked and cooled oatmeal. Combine flour, ... golden brown along edges of cookies.
Set oven at ... salt, cinnamon. Add oatmeal. Combine butter, ... teaspoonfuls on greased cookie sheet. Bake about 12 minutes or until brown. Makes about 5 dozen.
For crust, melt the butter and honey together in a small sauce pan over low heat; stir into the cookie crumbs in a small bowl, mixing well. Firmly ...
Melt butter and honey together in a small saucepan over low heat. Stir honey batter into cookie crumbs in a small bowl. Mix well. Firmly press the ...
Mix brown sugar, buttermilk, shortening and ... cookie sheet, flatten cookies with glass bottom ... 375 degrees for 8 to 10 minutes. Makes 7 dozen cookies.
Melt shortening in ... Brown the uncooked oatmeal in the melted ... vanilla. Add eggs, buttermilk and chopped nuts. ... Bake at 375°F for 10 minutes.
Heat oven to ... brown sugar, shortening, buttermilk and vanilla in ... about 8 to 10 minutes. Immediately remove from cookie sheet. Makes 3 to 7 dozen.
Mix sugar and ... together. Add egg, buttermilk, baking soda, ... add flour and oatmeal until well blended. ... Bake at 375 degrees until lightly browned.
Mix with 1/2 pound seeded raisins. Cream the sugar, fat or shortening, and eggs together; add the milk and half of the flour alternately. Mix in all ...
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