|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 721 for buttermilk molasses
Preheat oven to ... well, add milk, molasses and vanilla. Combine ... muffin pans well with shortening. Fill 2/3 full with batter. Bake for 20-30 minutes.
Preheat oven to ... lightly beaten eggs, buttermilk, vanilla, molasses and softened butter. ... raisin bread. Soak raisins in rum or hot water before using.
Cream together butter ... after each addition. Stir together buttermilk, pumpkin, molasses. Whisk together ... inserted in center of cake comes out clean.
Beat together the molasses, butter, egg, buttermilk and ginger. Stir ... square cake tins or muffin pans at 350°F until cake tests done (about 35 minutes).
Place 6 cups ... mixture. Stir in molasses, cinnamon, ginger, nutmeg, flour and buttermilk. Dissolve baking ... calcium, and the eggs are high in protein.
Bring to a boil: Remove from heat and add: Stir; allow to cool to lukewarm and add: Dissolved with: Stir together and add: Mix well. Stir in: Turn ...
Note: Presoak raisins ... Stir in raisins, buttermilk, orange zest, ... fluffy. Stir in molasses. Add eggs, ... whipped cream, if you like. Serves 8-10.
Cream butter and ... beat. Stir in molasses. Sift together ... Dissolve soda in buttermilk. Add dry ... ingredients well and sprinkle on top of unbaked cake.
Preheat oven to ... add milk and molasses. Combine both ... processor. Using a whisk, beat the egg separately, until light. Then stir into the remaining batter.
Combine egg, sugar, molasses, and vanilla. Then add remaining dry ingredients. Shape and bake in a preheated 350°F oven for 15 minutes.
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