|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
Tip: Try marinated chicken for more results.
Results 1 - 5 of 5 for buttermilk marinated chicken
This brilliantly colorful ... extra servings. Place chicken into a zipper ... fitting lid. Combine buttermilk or milk with ... 2 or 3 marinated artichoke pieces. Process ... doubled or tripled, etc.
Combine buttermilk, salt, lemon ... and pour over chicken pieces. Cover and ... on full power for approximately 8 minutes per pound of chicken. Serves 4.
Marinate chicken breast in sour cream or buttermilk with seasoning (overnight ... or bread crumbs and bake 30 minutes or until done. Discard the marinate.
1. In large ... ingredients. Add the chicken pieces, cover and ... Serves 4. Per Serving: 321 calories; 4 g saturated fat; 14 g total fat; 121 g cholesterol.
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