- 1. BOW KNOTS
- Cut into thirds, tie in knots and bake and marinate 8 hours or overnight. Freeze and heat at 350 degrees for 8-10 minutes.
Ingredients: 7 (biscuits .. cheese .. flakes .. oil .. oregano ...)
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- 2. HAM & CHEESE BISCUITS
- Cut each biscuit into ... lightly with lemon pepper marinade. Bake at 400 degrees for 12 to 15 minutes. Yield 40 appetizers.
Ingredients: 5 (biscuits .. cheese .. ham .. marinade ...)
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- 3. BAKED CRISPY CHICKEN
- 1 3/4 c. dry ... c. melted butter Combine marinade and stir. Put chicken ... Pan juices make good gravy.
Ingredients: 7 (buttermilk .. juice .. paprika .. salt .. sauce ...)
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- 4. EASY ROAST BEEF
- marinate overnight for the ... degrees. Drain beef, reserving marinade. Transfer beef to ... with marinade, about 45 minutes.
Ingredients: 7 (oil .. roast .. salt .. vinegar ...)
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- 5. PECAN CHICKEN
- Marinade chicken in buttermilk overnight. In a large ... about 30 to 35 minutes.
Ingredients: 6 (buttermilk .. flour .. paprika .. pieces ...)
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- 6. SAVORY VENISON STEW
- 1. Cut venison into ... into bowl along with buttermilk and vinegar. Add bay ... or longer. 2. Drain marinade; reserve. Dry meat ... cup broth, water or wine.
Ingredients: 14 (buttermilk .. cream .. flour .. leaves .. oil .. optional ...)
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- 7. TANGY MUSTARD BASIL CHICKEN
- Combine ingredients in 2 ... well. Place chicken in marinade, coating both sides. ... coating chicken well with marinade.
Ingredients: 7 (basil .. buttermilk .. honey .. mustard .. yogurt ...)
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