|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Tip: Try jelly cake for more results.
1 - 10 of 21 for buttermilk jelly cake
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Grease four 8 or 9-inch cake pans and lightly ... desired. Spread on cake. Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.
Combine cocoa, butter ... boiled mixture. Bake at 400 degrees for 15 minutes. Melt butter and cocoa. Add rest of ingredients. Pour over cake while it is hot.
Cream butter and sugar, add eggs one at a time, beating after each addition. Sift flour and blend alternately with milk. Bake in 3 pans (9 inch) at ...
(A family recipe ... and mix. Add buttermilk slowly and blend in. Add jelly or jam. Add ... want a fruit cake, here are ... cake tester comes out clean.
Cream shortening and ... alternately with milk to the first mixture. Beat well. Pour into well greased tube cake pan. Bake at 350 degrees for about 55 minutes.
Mix fruit and ... anything. Now line cake pan with brown ... and JUICE. Then buttermilk with soda. MIX ... Sometimes it takes 3 hours and sometimes less.
Boil until thick. Combine.
Cream butter and ... time; then blackberry jelly, soda and ... add flour and buttermilk. Beat egg ... butter. Beat over cold water until cool enough to spread.
Sift flour with ... beat thoroughly. Add buttermilk and soda alternately ... pan, greased and floured. Bake at 350 degrees for about 1 hour or until done.
Preheat oven to ... alternately with the buttermilk. Stir in ... and floured round cake pans. Bake about ... warm, but it will still taste great when cold.
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