1 - 10 of 44 for buttermilk gravy

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In a large ... cups of liquid. Add flour and buttermilk - cook and stir until thick and bubbly. Season to taste. Spoon over meat and vegetables. Serves 8.

Cut steak into ... brown bits. Add buttermilk and stir well, ... over low heat until meat is tender, 1 to 1 1/2 hours. Just before serving, stir in cheese.

Combine egg and ... teaspoon salt and buttermilk; add to ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles or spaetzle. Makes 6 servings.

Prepare biscuits as ... you don't, your gravy will taste like ... make the gravy as thick as you like, add milk and stir with whisk. Serve over biscuits.

Combine egg and ... teaspoon salt and buttermilk; add to ... meatballs to skillet. Cook 2 minutes. Serve with hot cooked noodles. Serves 6. A Recipe From Germany

Begin with hard ... added to giblet gravy - 3-4 only). ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart

Preheat oven to ... baking pan. Add gravy mix, garlic powder ... until chicken is tender 50 to 55 minutes. May also add quartered potatoes and frozen peas.

Mix all ingredients and form into 18 meatballs. Brown in 2 tablespoons shortening in skillet. Combine: Pour over meatballs. Cover and simmer 20 ...

Preheat oven to ... and onion. Taste gravy and season with ... fork, stir in buttermilk just until the ... oven for about 10 minutes (until nicely browned).

In large kettle ... broth, reserve for gravy. Place chicken ... peas. Stir in buttermilk until blended. Turn ... mixture is hot and bubbly. Makes 6 servings.

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