Results 1 - 10 of 49 for buttermilk garlic biscuits
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In saucepan melt ... herbs, vegetables and garlic and fry 2 ... egg with the buttermilk and stir into ... a 2-3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... Great for Thanksgiving leftovers!
In a saucepan ... herbs, vegetables and garlic and fry 2 ... egg with the buttermilk and stir into ... a 3 inch biscuit cutter. Put cooled ... Use Pillsbury flaky biscuits (from a tube) ... when in a hurry.
Coat a baking ... soda, salt and garlic. Add the ... form. Add the buttermilk and stir to ... for 18 to 20 minutes or until the biscuits are golden brown.
Preheat over to ... cheese. Stir in buttermilk all at once. ... scoop to give biscuits a nicer shape. Combine butter and garlic over med heat ... butter or honey butter.
Brown ground beef, ... chili powder, and garlic salt. Simmer over low heat. Separate 10 biscuits and split each ... Bake at 375 degrees for 30-35 minutes.
Brown ground beef, ... chili powder and garlic salt. Simmer while preparing dough. Separate biscuit dough, pull apart ... layers. Press 10 biscuits over bottom of ... minutes until golden brown.
In a large ... chili powder, and garlic salt. Simmer while preparing dough. Press 10 biscuits to form a ... minutes or until biscuits are deep golden brown.
In a bowl ... poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits. ... brown. Immediately remove from pan to a serving plate. Serve warm.
In a shallow ... 5 ingredients. Dip biscuits in butter mixture; ... Bake at 350°F for 27 to 30 minutes or until golden brown. Yield: 8 to 10 servings.
Saute shallots, garlic, mushrooms, turkey ... Put into shallow casserole dish and top with buttermilk biscuits. Bake in preheated oven 14 to 16 minutes.
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