|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 90 for buttermilk frosting
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Combine sugar, mashed ... Combine soda and buttermilk or sour milk. ... minutes. Cool and frost. Makes one ... until smooth and of spreading consistency.
Cream butter, vanilla, ... mixture alternately with buttermilk, blending well. ... then remove. Cool. Frost with Browned-Butter Frosting. Brown butter ... until of spreading consistency.
Mix flour, sugar ... ingredients in bowl. Mix last 3 ingredients in saucepan. Pour hot mixture over dry. Mix well. Frost brownies right out of oven. Cool and cut.
Cream sugar and ... dry ingredients and buttermilk. Beat egg ... Time: 45 minutes. Cook until thick, stirring constantly. Let cool. Beat in: Beat 15 minutes.
Bring butter, cocoa, and buttermilk to boil. Add confectioners sugar and vanilla. Mix well. Spread on warm brownies. Nuts may be added.
Combine brown sugar, butter and milk in saucepan. Bring to a boil, stirring constantly. Remove from heat, cool 10 minutes. Gradually add ...
Bring butter, cocoa, and buttermilk to boil. Add sugar and vanilla. Mix well. Add 1 cup nuts, spread over warm brownies.
Bring butter, cocoa and buttermilk to a boil. Add sugar and vanilla; mix well. Spread while warm.
Bring to boil and pour over 1 box powdered sugar. Pour on cake while frosting still hot.
Mix together and bring to a boil for 5 minutes. Spread on cake while still hot.
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