Results 1 - 10 of 101 for buttermilk dumplings

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Wash chicken, inside ... while preparing the dumplings. When chicken ... recipe. Add cold buttermilk, a few ... just as well received when guests arrive.

Mix flour, salt and buttermilk to make stiff dough. Roll out thin on floured sheet and cut. Drop in boiling broth and cook until done. Do not stir.

Remove all chicken from the bones and dice. I have tried using boneless skinless chicken but the rotisserie chicken is much more tender and already ...

Mix ingredients together. Roll out and cut into squares, drop into broth.

Begin with hard ... point; drop in dumplings a few at ... plus: Bring to a boil, then reduce heat to a simmer; cook until tender but not mushy. - Stewart

In a large ... all ingredients for dumplings. Mix until ... top of boiling mixture. Cook covered for 12-15 minutes or until dumplings are no longer doughy.

Place chicken in ... about 30 minutes. Dumplings: In large ... If you use buttermilk also add 1 ... and cook for about 20 minutes. Return chicken to pot.

Brown meat in ... serving time, make dumplings. Drop by ... and gently add buttermilk, egg, then ... Mix well until just blended, then spoon over the stew.

Combine flour, salt ... green beans. For dumplings, combine biscuit ... not lift cover until the dumplings are done. Serve immediately. 6 to 8 servings.

Mix first 5 ... in Crisco and buttermilk. Mix together. ... degrees until dough is brown. Lift up dumplings to make sure dough is done on underside, too.

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