- 1. BUTTERMILK DUMPLING
- Mix flour, salt and buttermilk to make stiff dough. ... until done. Do not stir.
Ingredients: 3 (buttermilk .. flour .. salt)
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- 2. BUTTERMILK DUMPLINGS
- Mix ingredients together. Roll out and cut into squares, drop into broth.
Ingredients: 5 (buttermilk .. flour .. salt .. soda ...)
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- 3. FAVORITE CHICKEN AND DUMPLINGS
- Wash chicken, inside and ... heat while preparing the dumplings. When chicken becomes ... the butter!) Add cold buttermilk, a few spoons ... well received when guests arrive.
Ingredients: 17 (broth .. buttermilk .. carrots .. flour .. leaves ...)
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- 4. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... boiling point; drop in dumplings a few at time. ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 5. SNITZ AND KNEPP
- Wash dried apples. Place ... in large bowl. Add buttermilk and stir until dry ... minutes. Serve hot or warm.
Ingredients: 9 (apples .. flour .. ham .. milk .. salt .. soda ...)
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- 6. EASY CHICKEN AND DUMPLINGS
- Mix first 5 ingredients ... Put in Crisco and buttermilk. Mix together. Use ... is brown. Lift up dumplings to make sure dough is done on underside, too.
Ingredients: 8 (buttermilk .. crisco .. flour .. soup ...)
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- 7. LOUISIANA CHICKEN AND DUMPLINGS
- Place chicken in large ... cook about 30 minutes. Dumplings: In large bowl ... pepper. If you use buttermilk also add 1 teaspoon ... minutes. Return chicken to pot.
Ingredients: 17 (buttermilk .. carrots .. flour .. oil .. onions ...)
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- 8. MEXICAN BEEF AND DUMPLINGS
- In a large Dutch ... in remaining ingredients EXCEPT DUMPLING INGREDIENTS. Simmer covered 15 ... dumplings are no longer doughy.
Ingredients: 11 (beef .. cornmeal .. egg .. oil .. salt ...)
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- 9. BEEF BURGUNDY WITH DUMPLINGS
- Brown meat in fat ... before serving time, make dumplings. Drop by spoonsful ... gradually and gently add buttermilk, egg, then shortening. ... then spoon over the stew.
Ingredients: 20 (buttermilk .. coarsely .. cube .. flour .. marjoram ...)
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- 10. TURKEY (OR CHICKEN) AND DUMPLING PIE
- Saute onion lightly in ... (350 F.) while preparing Dumplings. Then remove from ... inch thickness. Cut in strips.
Ingredients: 15 (broth .. dumplings .. flour .. milk ...)
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