|Glazed America: A History of the Doughnut|
|by PAUL R. MULLINS|
In Mullins's skillful hands, this simple pastry provides surprisingly compelling insights into our eating habits, our identity, and modern consume...
1 - 10 of 169 for buttermilk doughnut
In a small ... ingredients alternately with buttermilk. Beat until ... 375 degrees. Fry doughnuts until golden brown, ... as desired. Makes about 2 dozen.
Beat eggs until ... mixture alternately with buttermilk. Turn out ... Cut with floured doughnut cutter. Fry in ... with powdered ugar. Yield: 24 doughnuts.
Beat eggs until ... mixture alternately with buttermilk. Turn out ... with a floured doughnut cutter. Fry in ... granulated or powdered sugar. Makes 24 doughnuts.
Cream butter, gradually ... alternately with the buttermilk, beginning and ... dough with floured doughnut cutter. Heat 2 ... powdered sugar. Makes 2 dozen.
Beat eggs well, ... salt with flour. Add buttermilk to eggs, then add flour mixture to eggs. Mix well, roll out and cut. Fry in oil in electric skillet.
Combine buttermilk, salt, vanilla ... fry at 350 degrees for 10 minutes or until brown. Coat with sugar and cinnamon, or powdered sugar. Serves 3 dozen.
Sift flour, baking ... cup of sugar, buttermilk, and melted ... the other. Let doughnuts fry until nicely ... rack and enjoy immediately. Makes 24 holes.
Combine: 1 tsp. ... 3. Gradually add buttermilk to egg mixture, ... floured 3 inch doughnut cutter. Repeat with ... Cinnamon-Sugar Topping or frost as desired.
Add sugar to buttermilk and let stand ... sugar and buttermilk. Add remaining ingredients, mix it together. Roll out and cut with cutter and fry in hot fat.
Add sugar to ... potatoes, butter and buttermilk. Add sifted ... and cut all of them and lay on cookie sheets, then start with first sheet to deep fat fry.
top of page