|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 169 for buttermilk doughnut
Combine: 1 tsp. ... 3. Gradually add buttermilk to egg mixture, ... floured 3 inch doughnut cutter. Repeat with ... Cinnamon-Sugar Topping or frost as desired.
Sift flour, baking ... cup of sugar, buttermilk, and melted ... the other. Let doughnuts fry until nicely ... rack and enjoy immediately. Makes 24 holes.
Beat eggs until ... mixture alternately with buttermilk. Turn out ... Cut with floured doughnut cutter. Fry in ... with powdered ugar. Yield: 24 doughnuts.
In a small ... ingredients alternately with buttermilk. Beat until ... 375 degrees. Fry doughnuts until golden brown, ... as desired. Makes about 2 dozen.
Add sugar to buttermilk and let stand ... sugar and buttermilk. Add remaining ingredients, mix it together. Roll out and cut with cutter and fry in hot fat.
Beat eggs well, ... salt with flour. Add buttermilk to eggs, then add flour mixture to eggs. Mix well, roll out and cut. Fry in oil in electric skillet.
Beat eggs until ... mixture alternately with buttermilk. Turn out ... with a floured doughnut cutter. Fry in ... granulated or powdered sugar. Makes 24 doughnuts.
Add sugar to ... potatoes, butter and buttermilk. Add sifted ... and cut all of them and lay on cookie sheets, then start with first sheet to deep fat fry.
Combine buttermilk, salt, vanilla ... fry at 350 degrees for 10 minutes or until brown. Coat with sugar and cinnamon, or powdered sugar. Serves 3 dozen.
Cream butter, gradually ... alternately with the buttermilk, beginning and ... dough with floured doughnut cutter. Heat 2 ... powdered sugar. Makes 2 dozen.
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