|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 51 for buttermilk donuts
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Sift dry ingredients together, stir in buttermilk, oil and egg. Drop with teaspoon (1/2 full) in hot fat. Fry until brown. Roll in sugar while still hot.
Beat eggs well. ... shortening. Stir in buttermilk, sift dry ... thick. Fry in hot deep fat until brown; roll in sugar, powdered sugar or cinnamon sugar.
Cream shortening and ... add alternately with buttermilk to first mixture, ... both sides, turning once. Drain on absorbent paper. Makes about 2 1/2 dozen.
Heat oil or ... look like a donut. Fry into ... brown. Yields 10 donuts. Roll in ... Donuts can be cut apart and frosted with Cool Whip, serve as a knee cap.
Beat egg and sugar slowly, then add melted butter and stir in potatoes. Sift dry ingredients together. Mix these together with wet ingredients. Chill ...
Dissolve yeast in water; set aside. Combine remaining ingredients; stir in yeast. Knead 5 minutes until smooth. Let rise until doubled. Roll out on ...
Mix in order given. I use melted fat that I am going to fry them in. I use a deep fryer and turn to the hottest number.
Mix the first ingredients all together; then flour. Flour a board good, work flour on dough so you can handle it good. I use oil; get it hot. Try a ...
Beat eggs, sugar, oil, vanilla, and salt. Add buttermilk and Rich Whip. Then add flour, soda, and baking powder. Mix well. Fry donuts in hot oil.
Result Page: 1
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