|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 1 - 10 of 101 for buttermilk cut-out sugar cookies
Cream butter in large bowl; add sugar, then eggs ... Dissolve soda in buttermilk and add to ... out dough and cut out with cookie ... rather than using tube.
Sift flour, soda ... Mix oil, brown sugar and eggs. Stir in buttermilk. Add flour ... Bake 10 minutes. Makes about 10 dozen cookies that improve with age.
Mix and bake at 375 degrees for 8 to 10 minutes.
Cream butter, eggs, sugar and vanilla. Add ... 10 minutes. Frost cookies while warm. Melt ... and vanilla. Mix until glossy and of spreading consistency.
Cream together shortening, sugar, and eggs. ... chill overnight. Roll dough and cut into shapes. Bake at 325 degrees for 7 to 8 minutes. Decorate as desired.
Combine butter, eggs, and sugar; cream well. ... ingredients alternately with buttermilk. Add vanilla, ... glossy and of spreading consistency. Frost cookies.
Mix well butter, brown sugar and egg. Add buttermilk. Sift together ... candied cherry. Bake 10 to 12 minutes at 400 degrees (moderately hot). Makes 4 dozen.
Mix thoroughly shortening, sugar and eggs. Stir ... half if desired. Bake about 10 minutes. Yield: 4 dozen cookies. (If using self rising flour, omit salt.)
Sift flour, baking soda, and salt. Mix shortening, sugar, eggs until ... mix alternately with buttermilk. Stir in ... minutes at 400 degrees. Makes 8 dozen.
Mix brown sugar, shortening and buttermilk, and egg ... indentation remains when touched. Immediately remove from cookie sheet; cool. (Makes about 13 cookies.)
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