|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 35 for buttermilk custard pie
Result Page: 1
Mix sugar and ... vanilla, salt and buttermilk. Gently pour into pie shell and bake ... 30 minutes, or until filling is set. This recipe can be doubled.
Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at 375°F for 30 to 40 minutes.
Melt butter, beat ... vanilla flavor and buttermilk; mix well. Pour in deep pie shell and sprinkle ... Bake at 350 degrees for 45 minutes or until done.
Cream butter, sugar ... flour; beat. Add buttermilk; stir well. ... tablespoons sugar, 6 tablespoons butter. Bake 10 minutes at 300 degrees (cinnamon or plain).
Cream the butter ... and then the buttermilk. Fold in ... whites and put into pie shells. Bake in moderately hot oven at 375 degrees for about 40 minutes.
The buttermilk in the filling ... forms. Add eggs and mix until dough gathers together. Form into ball; flatten to disc. Wrap dough and refrigerate 1 hour.
Blend together sugar, ... Gradually stir in buttermilk. Pour into pie shell. Sprinkle with ... degrees for 45 minutes or until inserted knife comes out clean.
Mix all the above into beaten eggs. Stir by hand and pour into 9-inch pie crust and bake at 375 degrees for 40 to 45 minutes.
Cream butter, sugar, and egg yolks well. Add flour and beat; add buttermilk and mix well. Add well beaten egg whites to the mixture.
Combine well beaten ... blended. Add flour, buttermilk and butter. Mix ... Place mixture into pie shell. Bake at ... amount of whipped cream and almonds.
Result Page: 1
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