|Mad About Muffins|
|by Dot Vartan|
When AMP's Mad About Muffins came out in hardcover in 1996, muffin mavens couldn't snatch it up fast enough.
Tip: Try cornbread muffins for more results.
Results 1 - 10 of 26 for buttermilk cornbread muffins
Result Page: 1
Preheat oven to ... oil 12 cup muffin tin. In large ... the remaining batter. Bake for 35-40 minutes. Allow the muffins to cool and remove from the cups.
Mix first 3 ... Put oil in muffin cups. Heat muffin ... oil is crackling hot. Then fill muffin cups. Cook at 400 degrees about 20 minutes or until done.
Mix well. Let sit 5 minutes. Grease or oil or butter a small skillet. Pour in the batter. Bake in preheated oven at 400 degrees 30 to 50 minutes or ...
Mix and bake 400 degrees 30 minutes, in a 9x13 greased pan.
Cream eggs, sugar and shortening together. Add buttermilk, soda, baking ... baking in greased muffin tins, bake at ... cup sugar and 1/2 teaspoon cinnamon.
Mix ingredients in order. Spoon into well greased muffin tins. Bake at 400°F for 15 minutes. Serve immediately.
Preheat oven to ... into preheated greased muffin tins. Bake for ... until golden brown. Makes 48 muffins. Note: Steam frozen corn, red and green pepper.
Pour bacon drippings into 8" square baking pan; place in 400 degree oven. Combine dry ingredients; add remaining ingredients, mixing until moistened. ...
Combine first five ... mixing well. Combine buttermilk, egg, and ... Spoon into greased muffin pans or use ... until edges begin to brown. Yield: 1 dozen.
Add water if too thick. Mix well together, cook for 30 minutes.
Result Page: 1
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