|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn fritters for more results.
Results 1 - 7 of 7 for buttermilk corn fritters
Wash zucchini and ... medium high heat. Drop mixture by heaping tablespoons. Brown about 3 minutes each side. Drain on paper towel. Serves 6-8. 14 fritters.
Preheat oil in ... 375°F. Combine the buttermilk and Tabasco. Mix ... bowl, combine the corn meal mix, flour ... 2 dozen small fritters or 18 medium size fritters.
Sift together flour, cornmeal and soda. Add corn and egg and gradually add enough buttermilk for a semi-stiff ... a hot skillet and brown on both sides.
Mix all ingredients. Make sure all is wet. Drop by teaspoon into hot oil. Cook until brown.
Combine all the above ingredients. Fry in hot cooking oil.
Sift all dry ... hot. When make Corn Fritters - use cream ... ingredients. Chop apples in small chunks, drain pineapple chunks, cut bananas in 3/4 inch chunks, etc.
top of page