- 1. CORDON BLEU
- Flatten each chicken breast to 1/4 inch ... with wooden pick; mix Corn Flakes, parsley and paprika; dip chicken into buttermilk, then Corn Flake ... picks; serve on wild rice.
Ingredients: 7 (cheese .. ham .. milk .. paprika .. parsley ...)
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- 2. POTATO CASSEROLE
- Thaw potatoes, add sour ... melt and mix with corn flakes. Put all ingredients ... 350 degrees for 45 minutes.
Ingredients: 10 (buttermilk .. cheese .. cream .. flakes .. onion ...)
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- 3. BAKED CHICKEN
- Marinate chicken breast in sour cream or buttermilk with seasoning (overnight preferably). ... the chicken breast in corn flakes or bread crumbs and ... until done. Discard the marinate.
Ingredients: 4 (buttermilk .. crumbs ...)
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- 4. CORN CRABMEAT CHOWDER
- Put onions in oil ... to simmer and add corn, crabmeat flakes, buttermilk, broccoli, salt and ... red pepper flavor to spread.)
Ingredients: 9 (corn .. flakes .. flour .. oil ...)
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- 5. CRUNCHY OVEN FRIED CHICKEN
- Preheat oven to 450 ... small mixing bowl combine buttermilk, lime juice, mustard, ... stirring to combine. Dip chicken into buttermilk mixture, coating ... plate dip chicken into Corn Flake crumbs, coating both sides. ... longer. 322 calories per serving.
Ingredients: 9 (breasts .. buttermilk .. crumbs .. juice .. mustard ...)
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- 6. CRUNCHY OVEN-FRIED CHICKEN
- If fresh limes are ... small mixing bowl, combine buttermilk, lime juice, mustard ... stirring to combine. Dip chicken in buttermilk mixture. Coat ... plate. Dip chicken into corn flake crumbs, turning to coat ... minutes longer. Makes 2 servings.
Ingredients: 9 (buttermilk .. crumbs .. juice .. mustard .. salt ...)
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- 7. DIXIE CHICKEN
- Salt chicken pieces. Dip in buttermilk; then coat with corn flake crumbs. Sprinkle a little ... 400 degrees for 1 hour.
Ingredients: 6 (crumbs .. parts .. sage .. salt ...)
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- 8. FRIED CHICKEN (Oven-Fried)
- Preheat oven to 350 degrees. Pour buttermilk into shallow bowl. Add chicken and turn to coat. On paper plate combine corn flakes and sesame seeds. Dredge ... or until done. Serves 4.
Ingredients: 4 (buttermilk .. crumbs .. seeds ...)
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- 9. MOCK FRIED CHICKEN
- Mix corn flake crumbs and seasonings. Dip chicken breast into buttermilk, then into corn ... 45 minutes or until done.
Ingredients: 9 (basil .. breasts .. buttermilk .. crumbs .. flakes ...)
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- 10. OVEN CHICKEN KIEV
- Mix butter, chives, and ... bones and skin from chicken breast halves. Flatten each ... with wooden pick. Mix corn flakes, parsley, and paprika. ... servings, 265 calories per serving.
Ingredients: 8 (buttermilk .. lb. .. paprika .. parsley ...)
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