|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Tip: Try corn dogs for more results.
Results 1 - 8 of 8 for buttermilk corn dogs
Combine all ingredients. ... minutes. Heat deep fat fryer to 375 degrees, or use fry daddy. Dip hot dogs into mixture, drop into hot fat, fry until brown.
Combine first 5 ... drippings. Combine egg, buttermilk and soda; mix ... servings. If whole corn dogs are desired insert ... in deep hot oil until golden.
Combine ingredients, mixing well. Dip wieners (that you have stuck popsycle sticks in) into batter and immediately into deep hot fat. Cook until well ...
Mix flour, cornmeal, ... Mix together egg, buttermilk and soda then ... turning one time. Drain on paper towels. Serve with mustard, catsup or picante sauce.
Mix 2 tablespoons ... soda. Beat together buttermilk and about 1/3 ... minutes or until golden brown. Drain on paper towels and eat while hot. Makes 1 serving.
Mix flour, cornmeal and sugar. Add oil, eggs and buttermilk. Cut up hot dogs. Roll in mixture and drop in hot oil until golden brown.
In large mixing ... dry ingredients. Add buttermilk and water. Beat ... browned. To prepare corn dog, use wieners ... cornbread by adding a little more liquid.
Mix together flour, ... soda. Beat together buttermilk and eggs. Then ... smooth. Cut hot dogs in half, crosswise. ... for 3 minutes or until golden brown.
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