- 1. BUTTERMILK COCONUT CUSTARD PIE
- Cream butter and sugar, add buttermilk, eggs, flavoring and coconut. Mix well. Pour in pie crusts and bake at ... for 30 to 40 minutes.
Ingredients: 7 (buttermilk .. eggs .. sugar .. vanilla ...)
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- 2. COCONUT CUSTARD PIE
- Beat eggs, add vanilla, buttermilk, sugar, and melted butter - mix well. Add coconut and mix well again. Pour into two uncooked, prepared pie shells. Bake at 300 ... it won't be authentically "old-fashioned"!
Ingredients: 7 (buttermilk .. crusts .. eggs .. sugar .. vanilla ...)
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- 3. COCONUT CUSTARD PIE
- Pour melted butter over sugar; add eggs, buttermilk, coconut and vanilla. Mix well. Pour into pie shells and bake 45-50 ... 350 degrees or until brown.
Ingredients: 7 (buttermilk .. eggs .. shells .. sugar .. vanilla ...)
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- 4. COCONUT CUSTARD PIE
- Mix in order given. Pour in 9 inch pie crust. Place pie pan ... degrees and bake 45 minutes.
Ingredients: 6 (buttermilk .. eggs .. sugar ...)
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- 5. COCONUT CUSTARD PIE
- Mix all the ingredients in a blender and pour into 2 unbaked pie shells. Cook at 325 degrees for 50 minutes.
Ingredients: 7 (buttermilk .. eggs .. salt .. sugar .. vanilla ...)
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- 6. EGG CUSTARD PIE
- Beat together by hand. Bake in half baked crust. Bake at 350 degrees for 35-45 minutes. Makes filling for 2 pies.
Ingredients: 6 (buttermilk .. eggs .. sugar ...)
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- 7. FRENCH COCONUT CUSTARD PIE
- Mix all ingredients together well. Pour into unbaked pie shell. Cook at 350 degrees until golden brown.
Ingredients: 7 (buttermilk .. eggs .. salt .. sugar .. vanilla ...)
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- 8. COCONUT CUSTARD PIE
- Combine sugar and flour. Mix with beaten eggs, buttermilk, vanilla and coconut. Add butter and ... Pour into an unbaked pie shell. Bake at 375 degrees for 40-50 minutes.
Ingredients: 7 (buttermilk .. flour .. sugar .. vanilla ...)
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- 9. COCONUT CUSTARD PIE
- Mix all ingredients with mixer until well blended. Pour into pie crust. Bake at 350 degrees for 40 to 45 minutes.
Ingredients: 7 (buttermilk .. crusts .. sugar ...)
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