|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of about 850 for buttermilk chocolate frosting
Preheat oven to ... Prepare Sour Cream Frosting. Combine all ... square of unsweetened chocolate, melted and ... with reserved frosting. Frost top and sides ... instead of 1/2 cup.
Melt chocolate in boiling water; ... mixture alternately with buttermilk, mixing well ... of spreading consistency. Frost between layers, top, and sides.
Preheat oven to ... racks. Fill and frost with chocolate frosting. In saucepan ... If frosting becomes too thick to spread, beat in few drops hot water.
Chocolate, cocoa and ... Swirled chocolate cinnamon frosting makes these holiday ... well mixed. Add buttermilk, 1 ounce ... creamy. Pipe or frost each cupcake with ... used with permission. ®
Heat oven to ... mixture alternately with buttermilk on medium speed. ... Spread with Buttercream Frosting to within 1/4-inch ... seal in crumbs. Frost side and top ... top with shaved chocolate curls. Refrigerate cake ... flour to 2-3/4 c.
Cream butter, vanilla, ... mixture alternately with buttermilk, blending well. ... then remove. Cool. Frost with Browned-Butter Frosting. Brown butter ... until of spreading consistency.
Bring to boil and pour over 1 box powdered sugar. Pour on cake while frosting still hot.
Melt chocolate in boiling water. ... Add alternately with buttermilk, beating until ... oz serving without Frosting): 71 calories, ... and pour over cake.
Combine butter, water ... a bowl, add chocolate mixture to dry ... combined. Add eggs, buttermilk, vanilla and ... chocolate mixture over top of peanut butter.
Combine sugar, flour, ... mix. Beat in buttermilk, eggs, and ... 10 inch pan Bake in 400°F oven 20 minutes. Serve warm or cold. Makes 18 servings. RDCARL
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