1 - 10 of 31 for buttermilk chicken tenders

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In 3-quart saucepan ... until melted. Add chicken and vegetables and ... use. Separate dough into layers as soon as biscuits are removed from refrigerator.

In 3 quart ... until melted. Add chicken and vegetables and ... refrigerator; they will be difficult to work with if allowed to come to room temperature.

Cut chicken into and dip into buttermilk. Mix flour, ... seasoning. Add parsley flakes. Cover chicken with flour mixture. Drop in hot grease until done.

Cook breast tender in slightly salted ... until smooth. Cut chicken into cubes and ... pepper, flour and buttermilk. Mix together, ... slightly browned on top.

In 3 quart ... until melted. Add chicken and vegetables and ... circles slightly, and bake until biscuits are golden, 7 to 10 minutes. Makes 4 servings.

In 3 quart ... until melted. Add chicken and vegetables and ... g protein, 21 g fat, 29 g carbohydrate, 357 mg calcium, 846 mg sodium, 82 mg cholesterol.

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 6x10x2 inch baking dish. Separate biscuits; place on top of pie. Bake at 450 ...

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Separate biscuits; place on top of pie. Bake at ...

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Separate biscuits; place on top of pie. Bake at ...

Combine first 5 ingredients, mixing well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 ...

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