1 - 10 of 31 for buttermilk chicken tenders

Result Page: 1  2  3  4   Next

Cut chicken into and dip into buttermilk. Mix flour, ... seasoning. Add parsley flakes. Cover chicken with flour mixture. Drop in hot grease until done.

In 3 quart ... until melted. Add chicken and vegetables and ... circles slightly, and bake until biscuits are golden, 7 to 10 minutes. Makes 4 servings.

Cook breast tender in slightly salted ... until smooth. Cut chicken into cubes and ... pepper, flour and buttermilk. Mix together, ... slightly browned on top.

In 3 quart ... until melted. Add chicken and vegetables and ... g protein, 21 g fat, 29 g carbohydrate, 357 mg calcium, 846 mg sodium, 82 mg cholesterol.

In 3-quart saucepan ... until melted. Add chicken and vegetables and ... use. Separate dough into layers as soon as biscuits are removed from refrigerator.

In 3 quart ... until melted. Add chicken and vegetables and ... refrigerator; they will be difficult to work with if allowed to come to room temperature.

Combine first 5 ingredients, mixing well. Spoon into lightly greased 10x6x2 inch baking dish. Separate biscuits, place on top of pie. Bake at 450 ...

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Separate biscuits; place on top of pie. Bake at ...

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10 x 6 x 2 inch baking dish. Separate biscuits; place on top of pie. Bake at ...

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 6x10x2 inch baking dish. Separate biscuits; place on top of pie. Bake at 450 ...

Result Page: 1  2  3  4   Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s