1 - 10 of 47 for buttermilk chess pie

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Combine sugar and ... add eggs and buttermilk, stirring until ... and pour into pie crust. Bake at 350 degrees for 45 minutes or until set. Cool on wire rack.

Mix sugar, flour ... in butter, eggs, buttermilk and vanilla; mix well. Pour into pie shell. Bake at ... with foil if necessary to prevent from burning.

Prick the bottom of an unbaked pie shell with fork ... Add salt. Add buttermilk and mix; add ... pastry shell and bake at 300 degrees for 50-60 minutes.

Melt butter, add ... juice, lemon peel, buttermilk. Pour in ... Bake 45 minutes at 350 degrees or until a knife comes out clean and pie is golden brown.

Cream butter and ... vanilla; beat well. Stir in buttermilk. Pour into pastry shell. Bake at 350 degrees for 45-50 minutes or until set. Cool on a wire rack.

Beat eggs, sugar, ... Add butter and buttermilk. Add vanilla and blend well. Pour into pie crust and sprinkle with nutmeg. Bake at 325°F until done.

Thoroughly mix sugar, ... Add eggs, butter, vanilla, extract and buttermilk; mix well. Pour in pie shell. Bake at 350 degrees for 35 minutes or until done.

Combine sugar and ... add eggs and buttermilk, stirring until ... unbaked pastry shell. Bake at 350 degrees for 45 minutes or until set. cool on a wire rack.

Cream butter and ... well. Stir in buttermilk, vanilla, and nutmeg. Pour into unbaked pie shell. Bake at ... rack to cool. Cool completely before serving.

Combine sugar and ... add eggs and buttermilk, stirring until ... at 350 degrees for 45 minutes or until set. Cool on a wire rack. Yield: 1 (9 inch) pie.

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