|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 45 for buttermilk casserole chicken
Result Page: 1
Saute celery and ... In a greased casserole dish layer chicken, then shredded ... and add crushed chips on top. Bake at 350 degrees, covered for 1 hour.
Saute #3 and ... together. Put in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Serve with salad and bread. Good way to use up left over chicken.
Saute onion, celery, ... and pimentos. Add chicken, bacon, and ... Add oil and buttermilk to moisten mixture. ... over partially baked casserole. Sprinkle top ... to 25 minutes more.
Saute onion, celery ... and pimentos. Add chicken, bacon and ... add oil and buttermilk to moisten mixture ... over partially baked casserole. Sprinkle top ... Garnish with fresh parsley.
Thaw potatoes, add ... ingredients except ... mixture in 12 x 7 1/2 x 2 inch casserole. Top with corn flake mixture and bake at 350 degrees for 45 minutes.
In a 1 1/2 quart casserole, combine chicken, broccoli, soup, ... at 375 degrees for 20 to 25 minutes until biscuits are puffed and golden brown. (Forest)
Combine ingredients and ... 1 tube of buttermilk biscuits separate and ... top of baked casserole mixture. Combine ingredients ... brown. Serves 4 or 5.
Pour chicken stew into 8x12-inch ... biscuits. Brush biscuits with butter. Sprinkle with caraway seed. Bake for 12 minutes longer or until biscuits are browned.
In 3 quart casserole combine water, bouillon ... bay leaves. Rinse chicken, pat dry. ... measure. Combine the buttermilk and flour and ... gravy. Makes 6 servings.
Place water, bouillon, ... in 3 quart casserole. Place chicken, breast side ... with flour and buttermilk. Cook high ... chicken browns better this way.
Result Page: 1
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