|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
1 - 10 of 627 for buttermilk candy
In a large, heavy bottomed saucepan, combine buttermilk and baking soda. ... (234°F) on a candy thermometer. Remove from ... Makes about 18 2-inch patties.
Cook sugar and buttermilk without stirring until ... ball. Cool slightly, then add butter and nuts. Mix well and spread on buttered plate. Slice when cooled.
In a medium pan, combine sugar and buttermilk. Bring to ... of pan as candy will turn brittle. ... gloss. Pour into an 8 inch square pan. Cut into squares.
Add soda to buttermilk and stir thoroughly. ... teaspoonfuls on waxed paper. If coconut is added, do it with nuts. Use large, deep pan as mix boils over easily.
Combine sugar, soda, and buttermilk in a heavy ... mixture in a buttered 9 inch square pan. Cool and cut into 1 1/2 inch squares. Yield: About 3 dozen squares.
Combine sugar, buttermilk, soda and ... or to the soft ball stage. Add nuts and beat until candy thickens. Pour onto waxed paper. Yield: 2 pounds candy.
Add soda to buttermilk in 4-quart saucepan. ... degrees. Add vanilla and nuts. Beat until it begins to thicken. Drop by teaspoons on buttered cookie sheet.
Put in large ... 4 minutes the buttermilk and soda. Add ... boil stage. Add pecans and vanilla. Set pan in cold water while heating. Pour into greased dish.
Combine buttermilk and baking soda ... in pecans. Turn into buttered 8 inch square pan. Cool until firm; then cut in 36 pieces. Makes about 1 1/2 pounds.
In large pan, cook white sugar, buttermilk, butter and ... beat. Note: the candy will turn a caramel color just before it's ready to take off the stove.
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