|The Best 50 Buttermilk Recipes|
|by Christie Katona; Thomas Katona|
Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods.
Results 1 - 10 of 45 for buttermilk cake buttermilk frosting
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Cream butter, vanilla, ... mixture alternately with buttermilk, blending well. ... then remove. Cool. Frost with Browned-Butter Frosting. Brown butter ... until of spreading consistency.
Combine sugar, mashed ... Combine soda and buttermilk or sour milk. ... minutes. Cool and frost. Makes one 13 x 9-inch cake. *Reconstitute instant ... and of spreading consistency.
Combine brown sugar, butter and milk in saucepan. Bring to a boil, stirring constantly. Remove from heat, cool 10 minutes. Gradually add ...
Cream sugar and ... dry ingredients and buttermilk. Beat egg ... Time: 45 minutes. Cook until thick, stirring constantly. Let cool. Beat in: Beat 15 minutes.
Stir together flour, ... flour mixture and buttermilk alternately, beating after ... Prepare Filling and Frosting. Set aside 1/4 cup Filling. Place 1 cake layer on serving ... Add third layer. Frost cake; drizzle with ... mixture; beat until fluffy.
Cream shortening until ... ingredients alternately with buttermilk and extracts until ... or 9 inch) cake pans, greased and ... minutes. Cool and frost. Cook sugar ... on top. The frosting keeps well and ... My favorite white cake.
Preheat oven to ... three 8-inch round cake pans. Combine flour, ... mixture alternately with buttermilk, beating well ... completely. Fill and frost with Creamy Frosting. Combine 3 ... until thick and smooth.
Cream butter and ... ingredients alternately with buttermilk, mixing well ... LARGE oblong pan; greased and floured with wax paper bottoms in the round pans.
Sift these ingredients. Make a hole and drop in the following: Bake in oversized oblong pan. Bake at 350 degrees for 35-40 minutes. Cook until thick. ...
Mix all ingredients ... an angel food cake pan. Mix together ... oven and allow frosting to cool throughout ... minutes. Let cake cool before removing from pan.
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