|Natural Tucker Bread Book|
|by John Downes|
This book features sourdough, yeasted and unleavened breads. It shows how to use soy milk and tofu in bread making.
Results 1 - 10 of 2,050 for buttermilk bread
In a large ... yeast, 1 cup bread flour, 2 tsp. ... and 1/4 cup buttermilk powder. In a ... less than 1g saturated fat, less than 1g polyunsaturated fat.
Combine the dry ingredients. Stir in the remaining ingredients, mixing well. Place in a well buttered loaf pan and bake at 350°F for 35 minutes or ...
Soften yeast in warm water. Mix buttermilk, sugar, salt, ... in half. Shape into loaves. Let rise until doubled. Bake at 400 degrees for 30 to 35 minutes.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Combine the yeast, ... and well crusted bread. Yield: 2 small ... cholesterol, 363mg sodium, 19.2mg calcium, 3.7IU Vitamin A, less than 1mg Vitamin C, 1.4mg iron.
Sprinkle yeast and ... minutes. Mix in buttermilk and salt. Stir ... seeds. Bake until golden, about 30 minutes. Cool on rack before serving. Makes 2 loaves.
Place 2 cups ... in bowl. Heat buttermilk, water and ... Soup Mix to dry ingredients. Use 2 cups whole wheat flour and 4 1/2 - 5 1/2 cups all-purpose flour.
Combine 2 1/2 ... and yeast. Heat buttermilk, butter, sugar ... tablespoon water. Brush loaves then sprinkle sesame seeds. Bake for 25 minutes at 375 degrees.
Grease 2 (8 ... small saucepan, heat buttermilk, water and ... lightly tapped. Remove from pans immediately; brush with melted butter. Cool on wire racks.
Combine 2 1/2 ... and yeast. Heat buttermilk, butter, sugar ... Sprinkle with sesame seed, if desired. Bake in 375 degree oven for 25 minutes. Makes 2 loaves.
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