1 - 10 of about 900 for buttermilk bran muffins
In large mixing bowl combine buttermilk, water, honey, ... mixer. Stir in All-Bran and Raisin-Bran. In ... FREEZE: Bake the muffins; allow to ... 20-25 minutes, until browned.
In a large bowl, combine bran, flour, baking ... eggs lightly; add buttermilk and stir thoroughly. ... combined, spoon in muffin pan using paper ... rack for 5 minutes.
In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown ... be lumpy. Line muffin tins with paper ... clean when inserted in the center of muffin.
Combine bran, buttermilk, beaten egg ... into lightly greased muffin pans, filling 3/4 full. Bake at 425 F. for 15 to 20 minutes. (Calories: 177 per muffin)
Pour 2 cups water over 2 cups Bran. Let stand. ... Add 1 quart buttermilk and 4 cups ... Batter will keep 8 weeks in refrigerator in covered Tupperware.
Soak bran in buttermilk. Meanwhile, beat ... desired, you may bake part of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.
Preheat oven to ... a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and let soak ... 20 to 25 minutes. Makes 12.
Preheat oven to ... bowl. Blend in buttermilk and molasses. Stir in bran. Let stand ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.
Combine 100% Bran with boiling water. ... in eggs and buttermilk. Blend flour, ... greased or papered muffin tins. Makes 4 ... to 5 dozen muffins. Mix can ... 2 to 3 weeks.
Cream sugar, shortening ... dry ingredients and bran cereal thoroughly. Slowly ... mixture to the buttermilk and then add ... paper bake-cups in muffin pans 2/3 full. ... brown. Yields 1 dozen.
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