Results 1 - 10 of about 900 for buttermilk bran muffins

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Combine together and ... 4 c. All Bran 5 c. flour ... sugar 1 qt. buttermilk 4 eggs 1 ... or more dozen muffins. (Unused portions ... degrees 20 to 25 minutes.

In large mixing bowl combine buttermilk, water, honey, ... mixer. Stir in All-Bran and Raisin-Bran. In ... FREEZE: Bake the muffins; allow to ... 20-25 minutes, until browned.

Preheat oven to ... bowl. Blend in buttermilk and molasses. Stir in bran. Let stand ... until moistened. Spray muffin cups, fill 2/3 full. Bake 20-25 minutes.

Mix oat bran, buttermilk, egg, honey, ... pour into Pam sprayed muffin tin. Bake at 425 degrees for 15 minutes. Makes 12 muffins with 190 calories each.

In a large bowl, combine bran, flour, baking ... eggs lightly; add buttermilk and stir thoroughly. ... combined, spoon in muffin pan using paper ... rack for 5 minutes.

Soak bran in buttermilk. Meanwhile, beat ... desired, you may bake part of this recipe; remaining batter can be stored in the refrigerator for up to 2 weeks.

Cream sugar, shortening ... dry ingredients and bran cereal thoroughly. Slowly ... mixture to the buttermilk and then add ... paper bake-cups in muffin pans 2/3 full. ... brown. Yields 1 dozen.

Combine 100% Bran with boiling water. ... in eggs and buttermilk. Blend flour, ... greased or papered muffin tins. Makes 4 ... to 5 dozen muffins. Mix can ... 2 to 3 weeks.

Preheat oven to ... a 12 cup muffin pan with melted butter. Beat egg, add buttermilk molasses. Stir in bran and let soak ... 20 to 25 minutes. Makes 12.

Pour 2 cups water over 2 cups Bran. Let stand. ... Add 1 quart buttermilk and 4 cups ... Batter will keep 8 weeks in refrigerator in covered Tupperware.

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