|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 367 for buttermilk biscuits self-rising flour
Preheat oven to ... cut butter into flour using a pastry ... crumbs. Pour in buttermilk gradually, stirring mixture ... Using a floured biscuit cutter or floured glass rim, cut biscuits. Continue to ... TayLaL23 yahoo. com. Enjoy!
Preheat oven to ... and shape into biscuits by hand and ... folate, 136.1mg phosphorus, 317.8IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C.
Preheat over to 350°F. Mix flour, baking powder, ... cheese. Stir in buttermilk all at once. ... tablespoons onto a self-greased baking sheet. ... scoop to give biscuits a nicer shape. ... butter or honey butter.
Preheat over to 350°F. Mix flour, baking powder, ... Cheese. Stir in buttermilk all at once. ... tablespoons onto a self-greased baking sheet. ... scoop to give biscuits a nicer shape.)
Mix milk and powdered sugar, frost warm biscuits. Heat oven to 450°F. Lightly spoon flour into measuring cup; ... fork, add enough buttermilk until mixture leaves ... brown. Cool 5 minutes.
Large quantity. To ... in parentheses. Mix flour, baking powder ... until coarse. Add buttermilk and water to make dough. Pat out biscuits or roll on ... brown. Makes 120 biscuits.
Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; ... cuts. Transfer cut biscuits to an ungreased ... Makes 12. Substitute buttermilk for milk in ... 12 to 14 biscuits.
Sift flour, add sugar. ... Add yeast. Add buttermilk, knead. Cover ... not allow to rise before baking. Bake at 400 degrees for 12 minutes or until brown.
Dissolve yeast in ... coarse crumbs. Add buttermilk, mixing well. ... with 2 1/2" biscuit cutter. Place on ... until light brown. Serves 18 approximately.
Combine flour and sugar. Cut ... Set aside. Combine buttermilk and soda, stirring ... thick. Cut with biscuit cutter. Place on ... browned. Yield: 1 1/2 dozen.
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