|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
1 - 10 of 50 for buttermilk battered chicken
Result Page: 1
Sift flour, baking ... Combine egg and buttermilk. Add to ... each piece of chicken into batter and hold with ... drizzled over it or with biscuits and honey.
Prepare chicken for frying. Soak in bowl of buttermilk (at least 20 ... flour. Deep fry until golden brown. Watch carefully because it has a tendency to burn.
Sprinkle chicken with 1 tablespoon ... aside. Make Beer Batter: In large ... frying remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
Preheat oven to 400 degrees. Place chicken in a stockpot. ... salt, flour, and buttermilk. Mix thoroughly. Spoon batter over chicken mixture. ... 4 to 6 servings.
Sift together flour, meal and sugar. Add buttermilk, eggs and ... to taste. Add chicken or turkey broth; ... browned. Be careful not to make dressing too stiff.
Wash and salt chicken. Chill all day. Dip in batter, then in ... in a 350 degree oven for about 30 minutes. Be sure to drain pieces on paper towel first.
Boil chicken. To 3 ... cover with cornbread batter. Melt 6 ... in shortening. Add buttermilk and English Peas, ... serve upside down with cranberry sauce.
Whip together with fork, dip meat into liquid then into flour, then into hot grease. Cook until golden brown on both sides.
Season 1/2 cup ... aside while preparing batter. Beat egg ... heat oil back to 370°F between batches. Drain on paper towels before serving. Serving Size: 6
Place stewed chicken in bottom of ... over chicken. Pour batter over chicken and ... minutes. Melt 1 stick butter. Mix with pepper, flour, buttermilk and salt.
Result Page: 1
top of page