- 1. BUTTERMILK BATTER FRIED CHICKEN
- Sift flour, baking soda, and salt. Combine egg and buttermilk. Add to flour ... piece of chicken into batter and hold with tongs ... tender. Allow 7-10 minutes for frying. You can serve ... or with biscuits and honey.
Ingredients: 6 (buttermilk .. flour .. salt .. soda ...)
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- 2. FRIED SHRIMP AND ONION RINGS
- Heat oil to 365 ... temperature, test it by frying one shrimp. One shrimp ... brown. Adjust heat accordingly. Prepare batter by stirring all the ... in the batter, drain for 10 seconds and drop ... 2 tablespoons of dry buttermilk powder, and a half ... the other ingredients listed above.
Ingredients: 11 (flour .. fry .. paprika .. salt .. soda .. sugar ...)
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- 3. FRIED CORNBREAD CAKES
- Spoon 1 to 1 1/2 tablespoons batter into hot lard four ... prepare. Drain on paper towels.
Ingredients: 3 (pan ...)
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- 4. BATTER FOR FRYING
- Soak fish in enough buttermilk to cover, refrigerate with ... or skin fish completely) for 2 hours. Heat 1 ... Dip floured fillets in batter, letting excess drip ... until all fish are fried.
Ingredients: 7 (buttermilk .. fillets .. flour .. oil .. soda ...)
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- 5. BEER-BATTERED FISH
- Combine baking mix, beer, ... cleaned fish fillets in batter. Fry in hot ... towels. Serve hot. 4 servings.
Ingredients: 5
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- 6. BEER-BATTERED FISH
- Combine baking mix, beer, ... cleaned fish fillets in batter. Fry in hot ... on absorbent towels. Serve hot.
Ingredients: 5
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- 7. FRIED CHICKEN
- Wash and salt chicken. Chill all day. Dip in batter, then in flour ... a 350 degree oven for about 30 minutes. Be ... pieces on paper towel first.
Ingredients: 1 (buttermilk)
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- 8. BATTER FRIED SQUIRREL
- Soak squirrel overnight in ... paper towel. Dip in batter and fry quickly in hot oil.
Ingredients: 5 (flour .. salt ...)
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- 9. BATTER FOR FRYING VEGETABLES
- Combine flour, meal, 1 ... shallow dish. Combine egg, buttermilk and 1/2 teaspoon salt ... one pound of cut vegetables.
Ingredients: 6 (buttermilk .. egg .. flour .. meal ...)
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- 10. BATTER FRIED SQUASH
- Slice squash in 1/4" slices. Cover with ice water for 30 minutes. Drain. Pour buttermilk over squash and try ... until golden brown. Serve immediately.
Ingredients: 5 (buttermilk .. salt ...)
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