|by Dr. Oetker|
Presents baking recipes for choco-orange cupcakes, marzipan lucky charms, and other sweet treats.
1 - 10 of 346 for buttermilk baked chicken
Wash chicken, inside and ... recipe. Add cold buttermilk, a few ... your family's favorite comfort food and is just as well received when guests arrive.
In saucepan melt ... egg with the buttermilk and stir into ... cutter. Put cooled chicken mixture in deep ... milk or cream. Bake at 425°F for ... Great for Thanksgiving leftovers!
In a saucepan ... egg with the buttermilk and stir into ... biscuit dough until chicken mixture is covered. ... milk or cream. Bake at 425°F for ... when in a hurry.
Preheat oven to ... Pour in the buttermilk while beating for ... pan, spreading evenly. Bake until a toothpick ... cornbread can be baked the day before. ... roast (see the on Cooks.com).
Melt the butter ... In 1/2 cup buttermilk dip the fryer ... skin side down. Bake uncovered for 30 ... can cream of chicken soup and 1 ... a platter with rice.
Dip chicken in 1/2 cup buttermilk and roll in ... side down and bake 30 minutes. Turn ... and pour around the chicken. Bake 15 minutes longer until tender.
Melt butter. Combine ... and pepper. Dip chicken in 1/2 cup buttermilk. Roll in ... skin side down. Bake, uncovered, at ... cooking until mixture is heated.
Dip chicken in 1/2 cup of the buttermilk and roll in ... side down and bake 425 degrees for ... Sprinkle grated cheese over chicken just before serving.
Dip chicken in 1/2 cup buttermilk and roll in ... side down, and bake 30 minutes. Mix ... around chicken. Bake 15 minutes longer, or until tender. Serves 6.
Preheat oven to ... Beat eggs with buttermilk. Dip chicken in buttermilk mixture, ... 30 minutes. Drizzle with butter, then bake 45 minutes or until done.
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