|by Jane Grigson|
Good Things, first published in 1971, was considered to be the most popular of Jane Grigson's exceptional cookery books.
Tip: Try vanilla cake for more results.
Results 1 - 6 of 6 for butterless vanilla cake
This is a ... of an everyday cake that may be ... Transfer batter to a well-buttered loaf pan and bake at 350°F for 60 minutes or until cake tests done.
Sift together flour, ... soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
In large saucepan, ... ingredients; mix well and add vanilla. Bake in ... floured glass loaf pans at 350 degrees about 1 hour or until tester comes clean.
Put lard or ... at 300 degrees for 1 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
In a large ... ingredients and cook 15 minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
Boil together first ... about an hour. Bake for a shorter time if the recipe is divided into smaller cakes. This is a World War I recipe of my mother's.
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