|The Recipe Writer's Handbook|
|by Jane L. Baker|
How to take those recipes from the kitchen to the printed page Here is a one-stop information source that will be invaluable for anyone who writes...
Tip: Try vanilla cake for more results.
Results 1 - 6 of 6 for butterless vanilla cake
This is a ... of an everyday cake that may be ... Transfer batter to a well-buttered loaf pan and bake at 350°F for 60 minutes or until cake tests done.
Sift together flour, ... soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
Put lard or ... at 300 degrees for 1 1/2 hours. NOTE: You may cool raisin mixture overnight and make cake the next morning. This cake has no cholesterol!
In a large ... ingredients and cook 15 minutes. When cool. Add: Mix well. Put into greased and floured tube cake pan and bake for 1 hour at 325 degrees.
In large saucepan, ... ingredients; mix well and add vanilla. Bake in ... floured glass loaf pans at 350 degrees about 1 hour or until tester comes clean.
Boil together first ... about an hour. Bake for a shorter time if the recipe is divided into smaller cakes. This is a World War I recipe of my mother's.
top of page