|Mary Berry's Favourite Recipes|
|by Mary Berry|
The most popular family recipes of well-known cook Mary Berry are given here, covering soups and appetizers, fish and meat courses, poultry and ga...
Results 1 - 10 of 100 for butterhorn rolls
Result Page: 1
Dissolve yeast in ... in half and roll each half into ... if desired. Cover rolls with a damp ... rolls are light golden (about 15 minutes or until done).
1. Mix 1/2 ... into 4 parts. Roll out each part ... up into crescent rolls. Let rise ... Bake at 375 degrees for 10 minutes. Brush with butter when baked.
Dissolve yeast in ... rest 10 minutes. Roll each part into ... inches apart on cookie sheet. Let rise again. Bake in 375 degree oven for 12 to 15 minutes.
Dissolve yeast in ... flour. Refrigerate overnight. Roll out in circle ... 350 degrees until brown. For smaller rolls divide dough and make two circles.
Cream butter and ... overnight. In A.M. roll dough into shape ... 375 degrees. When cool frost with powdered sugar icing and sprinkle with nuts. Very good!
Dissolve yeast in ... dough into thirds, roll out into circle ... used for cinnamon rolls too. Butter circle ... roll style and slice. Let rise and bake.
Dissolve yeast in ... divide into thirds. Roll each portion into ... doubled in bulk. Bake at 375 degrees for 15 minutes or until browned. Yield: 3 dozen.
The trick to making these rolls is to beat ... end to small. Let rise until double. Bake 10-15 minutes at 350 degrees. These freeze well. (Yield - 3 dozen)
To one cup ... ball into half; roll each half into ... Put on greased cookie sheet; let rise until double in size. Bake at 350 degrees for 12-15 minutes.
Sprinkle yeast over ... Divide into halves. Roll each half to ... Let rise again. Bake 15 minutes at 350 degrees. Butter tops when done. Makes 24 rolls.
Result Page: 1
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